Menu / Price List

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Breakfast all-star pork longganisa and sausage, salted egg with tomato, and garlic rice.

Catchin' Up's pork belly marinate, sunny-sideup, with tomatoes, and garlic rice.

Breakfast all-star pork belly, garlic rice, sunny-sideup, tomatoes, cucumber, and lechon sauce.

Thai inspired chicken wings sided with prawn crackers.

Catchin' Up's beef tapa marinate, with singkamas, atchara, mango, and onsen egg.

Catchin' Up's best selling pork bicol express served with rice.

Catchin' Up's best selling chicken satay served with rice.

Hawaiian inspired meal, white rice, premium beef patty, creamy gravy topped with fried onions.

Your go to hangover meal, luncheon meat and cheesy sausage with nasi goreng inspired rice, topped with onsen egg, fried onions, and nori.

Breakfast all-star bangus belly, garlic rice, sunny side up, and spiced vinegar.

Young pork tocino, garlic rice, served with sunny-sideup, cucumber, and tomato.

Catchin' Up's best selling pork binagoongan served with rice.

Marinated premium sliced beef, garlic rice, served with sunny sideup, cucumber, and tomato.

Crispy mozzarella cheese balls glazed with honey and truffle oil topped with fresh mint leaves.

Toasted brioche loaf, with garlic confit and creamy

spinach dip.

Triple treat delight with balanced sweetness, saltiness, and spiciness umami.

Irresistibly crispy chicken bites, bursting with flavor. 

Fried prawn crackers with catchin' up's vinegar mix.

Deep-fried, stuffed rice noodles, and freshly picked herbs and veggies.

Golden crispy coated oysters that gives a nice crunch with saltiness, fat and flavours.

Deep fried chicken skin with out signature Catchin' up batter, best served with tartar sauce.

Perfectly cut russet potatoes, coated with cheesy citrus powder.

Perfectly cut sweet potatoes, coated with Catchin' Up's seasoning.

Not your typical appetizer, bagnet with soft tofu paired with our house mixture sauce.

Tossed romaine and lollo rosso lettuce, signature caesar dressing with astonishing tinapa twist.

Creamy cheese sauce with sour cream, cucumber, jalapenos, and red onions. with seasoned ground meat, and fried garlic

Fresh plantain slices perfectly crisp golden exterior and are tender and starchy on inside with aioli dip.

Stir-fried french beans, and eggplant with umami house mixture sauce, topped with crispy bagnet.

Marinated pork maskara, bagnet, chicken liver with citrus and soy.

Thin sliced premium beef, loaded with creamy sauce, button and shitake mushroom. 

Cucumber tomato salsa, kare-kare sauce, grilled chicken skewers marinated with lemon grass and selected spices. 

Well marinated tender chicken fillet, wrapped with pandan leaves, served with chili dip sauce.

Deep-fried tinapa rolls, to a golden brown lumpia, comboed with tangy, rich flavored aioli sauce.

Finger lickin' worthy, tender and juicy spare ribs with barbecue sauce.

Fresh tiger prawns with hawaiian inspired sauce, a feel good treat you deserved. 

Pure beef patty, sizzled with our signature mushroom gravy, buttery mashed potato and sautéed mixed veggies.

Sautéed veggies and shrimp bagoong, topped with crispy bagnet.

Cream dory fish fillet in crispy batter, served with

wedge fries.

Sizzled beans, tomato, roasted garlic, and beef shank with our sinigang gravy.

All Star pulutan, deep fried pork knuckles.

Deep fried chicken fillet crispy batter, with mushroom gravy, sided with mashed potato and french beans.

Lechon kawali sautéed with authentic shrimp bagoong and grilled eggplant.

Slow-cooked beef shanks, and bone marrow, paired with goodie greens you've been waiting for. 

A classic pizza, shrimp marinara topped with paremesan, mozarella, and basil.

Premium pork belly, slow cooked for 4hrs, flame grilled to get the char flavor perfection, will surely melts like butter in your mouth.

Buttermilk chicken, spiced with flour mixture, pickles and coleslaw placed on buttery brioche buns, sided with gabi chips. Trust me it's "mini."

Major pure beef patty laid

down between buttery brioche buns, dripping cheese with tomato, fried onions, sided with gabi chips.

Classic combination of meats, cheese sauce, & veggies piled on buttery croissant; A truely sandwich lover's dream!

Spaghetti tossed with a mix of shrimp, mussels, and clams, all together with our own sauce la rossa.

Thai-inspired dish, made with rice noodles, cilantro,

nuts, and chicharon.

Indulge in creaminess and richness of our authentic

style carbonara, topped with bagnet chunks.

Wok-tossed noodles with fresh veggies, and aromatic spices for a burst of irresistible flavor.

Deep-fried chicken wings, Siracha glazed to perfection with tartar sauce.

Deep-fried chicken wings, butter and garlic glazed to perfection.

Deep-fried chicken wings, soy and honey glazed to

perfection.

Deep-fried chicken wings, Gochujang glazed to perfection with tartar sauce.

Deep-fried chicken wings, Parmesan glazed to perfection.

Deep-fried chicken wings, caramelized thai fish sauce glazed to perfection.

Deep-fried chicken wings, salted egg glazed to perfection.

Creamy milk thickened with gelatin topped with chocolate ganache and sweet mango syrup.

Crepe filled with handpicked mangoes topped with vanilla ice cream and chocolate syrup.

Comforting vanilla ice cream and cinnamon powdered crisps.

Rich creamy dessert with classic pinoy brown sugar syrup, and tiny tapioca pearls.

Rich, creamy dessert that has a slightly sweet and tangy flavor, torched sugar topping sided with vanilla ice cream and cinamon chips.